Wine Repair

by | Jun 18, 2013 | Food, Latest Posts, Living History, Regency

In the last post, we saw that the duties of a Regency era butler tended to revolve around the proper serving of wine. But that assumes that the wine is good enough to be served in the first place. If it was foul, or musty, or “flat” “lowering” or even “decaying,” the...