Posts Tagged ‘cider’

How the Founding Fathers Got Drunk Part III: Apples

Sunday, March 1st, 2015

Today we usually think of apple cider as a wholesome children’s drink, but for most of the past thousand years, cider often contained as much alcohol as beer.  Thanks to wild yeast present in the air, the natural sugar in apple juice begins to ferment (turn to alcohol) within a few days after the juice is pressed from the apples and it will continue to ferment until something (such as cold temperature) is introduced to stop the  process.Kate Dolan explores the history of hard cider  Before the days of widespread refrigeration, sweet or non-alcoholic apple cider had a very short shelf life.  But hard cider would last long enough to bottle and store for a year or more.

Evidence suggests that the English were turning the juice of crab apples sweetened with honey into intoxicating beverages even before the Norman conquerors brought over sweeter apple varieties from France and forced the natives to grow them.  (more…)

How the Founding Fathers Got Drunk Part I – The Holidays

Tuesday, December 30th, 2014

The founding fathers look pretty proper and straitlaced when they’re stamped on the front of legal currency, but these guys knew how to party. Or at least, they knew how to drink. And many of them knew how to mix drinks, brew beer, distill spirits, and how to make money doing it.

In the spirit of the season, or maybe just because I felt like I needed precedence, I’m going to see what they drank. We’ll start with the holidays.Kate Dolan writes about wassail

Today we think of the holidays primarily as Thanksgiving, Christmas (+Hannukah or Kwansaa if you’re being politically correct) and New Year’s (with an extension into football playoff season if you live in a city where the team is doing well). It was different in colonial days. (more…)