Archive for the ‘Colonial America’ Category

Enigmatic Eggnog

Saturday, December 24th, 2011

As I was celebrating Christmas Eve-Eve with a glass of eggnog I wondered how long people have been drinking this stuff to celebrate the holidays.

I started my research with a book on “Colonial Christmas Cooking,” partly because it’s relevant to the season and mostly because it’s one the rabbit pulled off the shelf so I had to pick it up anyway before she ate it. Eggnog certainly seems like it could have been consumed in the 18th Century, when milky drinks like syllabub and posset enjoyed great popularity. Syllabub is a mixture of wine, sugar, spices and milk that was sometimes squirted directly from the cow to give a bubbly effect. In fact, my Christmas cookbook says the strange name of the drink derives from the town in France from which the wine was imported (Sillery) and “bub” which is an Elizabethan word for bubbly drink. Posset is a similar drink served warm.

in the colonial Gunshop at Jerusalem Mill

"What is this? Posset? Syllabub? Eggnog?"

My colonial Christmas book discusses syllabub, posset and eggnog, but the footnote for the recipe for eggnog refers to a book written in 1958. So we’ve got a lapse of a couple centuries and I need to dig a little more if I want to find early references to eggnog. (more…)

Colonial Humbug

Tuesday, December 6th, 2011

Christmas in colonial Williamsburg? Bah, humbug!

But wait, you say. That’s Scrooge’s catchphrase. Written by Dickens. So it’s Victorian.

Ah, but so are most of the holiday traditions of “Colonial” Williamsburg.Popular but probably anachronistic decoration in colonial Williamsburg

Several people told me they’d always wanted to see the recreated colonial village decorated for Christmas. And I considered myself fortunate that we had the chance to spend a day in December enjoying the sights of the old rebuilt colonial town before moving on to the real purpose of our visit – a day at the indoor waterpark. But while Colonial Williamsburg was quite festive, it was not really colonially festive. (more…)

Hair Care in the Toilet

Wednesday, November 16th, 2011

Obsession with hair care is nothing new. Before there was Rogaine and Clairol, women made their own concoctions to “prevent baldness” and “die the hair.”

Ladies elaborate hair in the 1770s

If you had hair like this, would you be worried about losing it?

 It’s no secret that women frequently color their hair, but the subject of hair loss is one that women rarely talk about and would never dream of ridiculing the way that men do. But our sex probably spends more money than men on products designed to camouflage or reverse hair loss, and that trend is not at all new, as recipes from a 1772 beauty book demonstrate. (more…)

What day is it?

Tuesday, September 6th, 2011

September 6 – if you’d been alive on this date in 1752, it would be have been September 14. And so would yesterday and tomorrow and, well, most of next week, really. September was a really messed up month in 1752, at least for Protestants.

Let me back up a bit.

This all has to do with something we take for granted – the calendar. We look at it to see what day it is, but we don’t question whether it’s accurate (unless it has pictures of pet rocks and Mr. T on it, in which case we might want to check the year).Kate Dolan writes about the evolution of the calendar

Mankind’s earliest calendars predate most other forms of writing. They were pretty accurate, which is good since they were carved in stone and not real easy to change. But they could never be completely accurate because they were based on two natural phenomena with conflicting numbers- the cycle of the seasons and the phases of the moon. (more…)

New Years in Maryland Not What it Used to Be

Thursday, December 30th, 2010

New Year’s Day is often considered a day of change, but there was one year that the change was a bit bigger than usual for Great Britain and her colonies. The change had nothing to do with New Year’s resolutions and the fact that eleven days went missing had nothing to do with excessive drinking on the part of King George or anyone else. It was a calendar correction, like shifting to daylight savings time in hyper-drive.

Most of Europe, and therefore most European colonies, had been using the Gregorian calendar since 1582. But because this new calendar was the creation of a Roman Catholic pontiff, proudly Protestant Great Britain ignored the change and continued to use the Julian calendar developed during the reign of Julius Caesar. Under the Julian calendar, each year was about eleven minutes longer than a solar year. While this doesn’t sound like much, over the course of the centuries it added up. The vernal equinox was occurring in real life about 10 days before it showed up on the calendar. Something had to be done. (more…)

Gourd ‘n Plenty

Wednesday, November 24th, 2010

I don’t really like most Thanksgiving decorations, but after all the Halloween decorations come down, something needs to fill the void until I’m ready to look at reindeer and shepherds. What to use? I’ve never been terribly enamored of the turkey image as a decoration, in part because I was a vegetarian for many years and could see nothing thanks-worthy  from either the turkey’s perspective or mine. So I settled on the image of the cornucopia, the horn of plenty, overflowing with vegan alternatives to the traditional poultry-centric feast.

Thanksgiving Cornucopia

Better than a turkey

I don’t actually like to eat the squashes any more than the turkey, but the colorful gourds looked better to me than a corpulent condemned bird. Anyway, we all know the association of the turkey with Thanksgiving comes from the pilgrims who landed at Plimoth in 1620.  But where does the cornucopia image come from? (more…)

Potato Rocks and Ice Houses

Wednesday, March 25th, 2009

Not too long ago, as part of my continuing series of “quick detours to get away from the monotony of I-95,” the kids and I visited Shirley Plantation, southeast of Richmond, Virginia. The kids now profess to hate anything associated with history because I have dragged them to so many historic sites. So although the detour off the interstate was not too far, it seemed to take a very long time. The roads were narrow and winding with a shaded seclusion that gave me the sense that we were about to become the unnamed victims at the start of a horror film. Yes, the mood coming from the back of the minivan was that bad.

But as soon as we stopped, everything changed. That’s because someone decided the rocks in the parking area looked like potatoes.

Okay, whatever. I’ll take it. So the kids liked the rocks in the parking lot. There was one other thing at Shirley Plantation that captured their interest and that was the ice house. I thought it was cool that they had made it out of the foundation of an old wing of the house that had burned down. The kids just liked it because it was so deep and dark. They couldn’t see the bottom. When they dropped rocks (only the ones that did not look like potatoes) down inside, they couldn’t hear them hit the bottom.

So I thought of the kids when I visited Hampton Plantation a few weeks ago. Hampton is north of Baltimore and though it was once a two-day journey from town, I can now get there from my house in just about twenty minutes, so the kids can stay at home. But they might have liked the ice house. It reminded me of a Celtic burial mound. Up on top of the earthen mound was the hatch for putting the ice in. On the opposite side there was a walkway tunneling into the mound. It led to a door at a lower level where servants (slaves for much of the plantation’s history) could enter to extract ice when it was needed.

My next question was “just when was it needed?” Obviously the ice was stored in winter and used sometime during the warmer months. But what was it used for? The guide at the plantation said ice was used to chill wine and make ice cream. Okay, that seems reasonable. But the ice house at Hampton is 33 feet deep. Even allowing space for insulation, that’s a lot of ice if you’re just using it for ice cream.

The natural thing to us would be to use the ice for food preservation. But I’ve never run across any evidence that it was used for that more mundane purpose. Everyone, rich and poor, tended to preserve food by smoking, salting, drying or pickling it. Only the wealthy had access to ice, and they seemed to use it to show off, to enjoy luxuries unable to common folk. Is it possible they did not realize that they could keep food fresher longer with ice? That seems unlikely, given that they must surely have noticed that meat and cream keep better in winter than in summer.

In any case, this is an area I’d like to explore more, so I’m going to start looking closely for references to chilled beverages, desserts and other things involving the use of ice. I’d also like to find out more about where the ice came from. Plantation homes in the deep south had ice brought down by ship from New England. But here in Maryland, we might have had enough of our own native ice that it could just be cut from a local pond.

Incidentally, to keep the ice cream season lasting through the summer, the ice house apparently had to be packed with ice, not snow. George Washington wrote to a friend complaining that the snow he packed in his ice house at Mt. Vernon had melted too soon. He blamed the design of his ice house and asked for building instructions for a different type. But the friend, Robert Morris of Philadelphia, said that the problem was not the structure but the snow itself. “”I tried snow one year and lost it by June,” he wrote. “The ice keeps until October or November.”*

But you know, I’m not so sure the ice house wasn’t to blame after all. Maybe it wasn’t deep enough. I think the next time I go to Mt. Vernon, I’ll have to try dropping a rock in the ice house to see if I can hear it land.

Of course, first I’ll have make sure it doesn’t look like a potato.

Until next time…
–K

* Quote taken from “The Papers of George Washington” http://gwpapers.virginia.edu/articles/news/icehouse.html